10% off when you spend £30.00 (will only work for new customers and can only be used on products in The Main Fish Hall)... (Read More)
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10% off when you spend £40.00 (can only be used on products in The Main Fish Hall)... (Read More)
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Free Delivery on all orders over £100... (Read More)
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These pots contain so many shrimps, we could barely squeeze the butter in! Available in traditional and, from time to time, also a DANGEROUS G*A*R*L*I*C BUTTER VERSION. Bring it on! From £24.90... (Read More)
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Make a top quality version of one of the world's most famous dishes. This pack contains genuine Spanish paella rice, saffron, clams, mussels, king prawns, squid, monkfish, chorizo sausage, chicken bre... (Read More)
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More bonnie fish from Craster. Oak smoked and undyed with 99% of those pesky bones removed. The smaller packs contain one pair of kippers, (as in the picture - two servings). The saver packs contain t... (Read More)
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From Robson's of Craster (a tiny village in Northumberland), whose label asserts, "Bonnie Fish and Halesome Farin". Quite right too. Oak-smoked, undyed and the absolutely full complement of those famo... (Read More)
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This is a supreme example of this supreme concoction. Fresh(ly frozen) "entier" foie gras - the ingredients are just duck liver and port wine with no extenders of any kind. From £38.90... (Read More)
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These are authentic Spanish marinated anchovy fillets. They are not remotely like the dark salty ones from tins. You can eat them as they come, tapas style, or take a tip from Gary Rhodes, and fry a c... (Read More)
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Your guests will GASP! They'll need two hands to eat these huge wild prawns, which weigh UP TO HALF A POUND (220g) EACH and are up to 10 inches long. They cook to pink in a trice and yield a huge piec... (Read More)
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